As CO2 Levels Rise, Rice Becomes Less Nutritious — Big4All.Org

One of the world’s most important food crops may be declining in quality due to greenhouse gas emissions. The results of a major study, published yesterday in Science Advances, suggest that rice—a crucial food source for billions of people—is less nutritious when grown under higher carbon dioxide concentrations. Its stores of protein, iron, zinc and some important […]

via As CO2 Levels Rise, Rice Becomes Less Nutritious — Big4All.Org

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